Creamy Cilantro Lime Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, cumin, and paprika.
• STEP 2.Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides.
• STEP 3.In the same skillet, add minced garlic and cook for a minute until fragrant.
• STEP 4.Add chicken broth, lime juice, and chopped cilantro to the skillet and bring to a simmer.
• STEP 5.Reduce the heat to low and stir in the cream. Cook for a few minutes until the sauce thickens.
• STEP 6.Serve the creamy cilantro lime chicken over rice or pasta, garnished with additional cilantro and lime wedges.

Cooking Tips

• Make sure to season the chicken well to enhance the flavor.
• Use fresh lime juice for the best taste.
• If you prefer a spicier dish, add some red pepper flakes or diced jalapenos to the sauce.
• For a healthier option, you can use Greek yogurt instead of cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the creamy cilantro lime chicken over rice or pasta for a complete meal.
• Garnish with additional cilantro and lime wedges for added freshness and flavor.