Chunky Beef Cottage Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the onions, carrots, and celery to the skillet and cook until the vegetables are tender.

Cooking Tips

• Feel free to add other vegetables like peas or corn to the filling for extra flavor and texture.
• You can make the mashed potatoes ahead of time and refrigerate them until ready to use.

Storage and Serving

• Serve the chunky beef cottage pie hot, straight from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.