Christmas plum cake-treat from generations! Recipe
Recipe By Better Butter
I was very enthusiastic to prepare the christmas cake last year. Since the inception of my food blog in may 2015, i was keen to end the year with a blasting recipe and here i am, presenting my favorite and my best recipe of 2015.
Ingredients For Christmas plum cake-treat from generations! Recipe
9 glass For Dry fruit ritual I used mixture of dried fruits – Cranberry, Blueberry, Raisins, Black raisins, Sultanas, Apricots, Figs, Cherries and Dates.Soak them in a mix of McDowells and Old Monk Rum in jar. Keep the same in a dark cupboard at room temperature only. You can soak this mixture as per your choice, even 4 months beforehand
1 teaspoon For Spice mix cinnamon powder
1 teaspoon nutmeg powder
0.5 teaspoon ginger powder
0.5 teaspoon clove powder
0.5 teaspoon Cardamon powder
0.5 teaspoon Black Cardamon or Badi elaichi powder
1 cup For Caramel sugar
1 tablespoon Water
1 tablespoon Water
0.75 cup Hot Boiling water
100 gram For the cake butter
1.5 cup Icing sugar
3 Egg
1.5 cup All Purpose Flour or maida
1 teaspoon Baking powder
1 teaspoon baking soda
1 cup powdered almonds and Cashews
6 tablespoon Orange Marmalade
2 tablespoon powdered sugar granules
Nutrition value
883
calories per serving
23 g Fat13 g Protein153 g Carbs17 g FiberOther
Current Totals
23 g Fat
13 g Protein
153 g Carbs
17 g Fiber
MacroNutrients
Carbs
153 g
Protein
13 g
Fiber
17 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
158 mg
Iron
9 mg
Vitamin A
3656 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
262 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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