Christmas plum cake-treat from generations! Recipe

Ingredients For Christmas plum cake-treat from generations! Recipe

• 9 glass For Dry fruit ritual I used mixture of dried fruits – Cranberry, Blueberry, Raisins, Black raisins, Sultanas, Apricots, Figs, Cherries and Dates.Soak them in a mix of McDowells and Old Monk Rum in jar. Keep the same in a dark cupboard at room temperature only. You can soak this mixture as per your choice, even 4 months beforehand
• 1 teaspoon For Spice mix cinnamon powder
• 1 teaspoon nutmeg powder
• 0.5 teaspoon ginger powder
• 0.5 teaspoon clove powder
• 0.5 teaspoon Cardamon powder
• 0.5 teaspoon Black Cardamon or Badi elaichi powder
• 1 cup For Caramel sugar
• 1 tablespoon Water
• 1 tablespoon Water
• 0.75 cup Hot Boiling water
• 100 gram For the cake butter
• 1.5 cup Icing sugar
• 3 Egg
• 1.5 cup All Purpose Flour or maida
• 1 teaspoon Baking powder
• 1 teaspoon baking soda
• 1 cup powdered almonds and Cashews
• 6 tablespoon Orange Marmalade
• 2 tablespoon powdered sugar granules