Chorizo Mayo Recipe

Cooking Directions

• STEP 1.Remove the casing from the chorizo and cook it in a skillet until crispy. Drain on paper towels.
• STEP 2.In a food processor, blend the cooked chorizo until finely chopped.
• STEP 3.In a bowl, combine the chopped chorizo and mayonnaise. Mix well to incorporate the flavors.
• STEP 4.Refrigerate the chorizo mayo for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dip, spread, or topping for your favorite dishes.

Cooking Tips

• You can adjust the spiciness of the chorizo mayo by using mild or spicy chorizo.
• For a smoother texture, blend the chorizo and mayonnaise together in a blender instead of chopping the chorizo.
• Store the chorizo mayo in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Chorizo mayo should be stored in the refrigerator to maintain its freshness and flavor.
• Use it as a condiment for sandwiches, burgers, tacos, or as a dip for fries and vegetables.
• Bring the chorizo mayo to room temperature before serving to enhance its flavors.