Chopped Cabbage And Turkey Salad Recipe

Cooking Directions

• STEP 1.Start by chopping the cabbage into thin strips and place it in a large bowl.
• STEP 2.Add the cooked and shredded turkey to the bowl with the cabbage.
• STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage and turkey mixture and toss well to combine.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve the chopped cabbage and turkey salad as a main course or as a side dish.
• STEP 7.You can also add some additional toppings like cherry tomatoes, avocado, or crumbled feta cheese for extra flavor and texture.

Cooking Tips

• Make sure to chop the cabbage into thin strips for a better texture in the salad.
• You can use leftover cooked turkey or roast a turkey breast specifically for this salad.
• Feel free to customize the dressing by adding herbs or spices of your choice.
• If you prefer a creamier dressing, you can mix in some Greek yogurt or mayonnaise.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator.
• When serving, you can garnish the salad with some fresh herbs or a squeeze of lemon juice.
• This salad is great on its own, but you can also serve it with some crusty bread or pita chips for added crunch.