This chocolate buttercream icing is a light and fluffy frosting recipe that is unbelievably decadent. It's smooth, shiny and creamy that is perfect for cakes, cupcakes, macaroons and more.
Ingredients For Chocolate Vanilla Butter Frosting Recipe
125 gram Soft butter
1 cup Icing sugar sifted
0.25 cup Cocoa Powder Sifted
2 tablespoon Milk
Nutrition value
610
calories per serving
25 g Fat8 g Protein87 g Carbs7 g FiberOther
Current Totals
25 g Fat
8 g Protein
87 g Carbs
7 g Fiber
MacroNutrients
Carbs
87 g
Protein
8 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
151 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
