The subtle coffee flavor of these rich, velvety candies blends well with the dark chocolate coating, and the white drizzle adds charm. Stacy Abell of Olathe, Kansas shared the recipe.
3 teaspoon Tablespoons plus 1 cream cheese, softened
1.75 teaspoon Instant coffee granules
0.5 teaspoon Water
4 ounce Dark chocolate candy coating, chopped
3 tablespoon Vanilla or white chips
1 teaspoon Shortening
Nutrition value
1142
calories per serving
62 g Fat11 g Protein132 g Carbs2 g FiberOther
Current Totals
62 g Fat
11 g Protein
132 g Carbs
2 g Fiber
MacroNutrients
Carbs
132 g
Protein
11 g
Fiber
2 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
79 mg
Iron
9 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
499 mg
Selenium
15 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment