Chocolate Potato Chip Marshmallow Treat Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over low heat.
• STEP 2.Add marshmallows to the melted butter and stir until completely melted and smooth.
• STEP 3.Remove from heat and stir in crushed potato chips until well coated.
• STEP 4.Press the mixture into a greased baking dish and let it cool.
• STEP 5.Melt chocolate in a microwave or double boiler and pour it over the cooled marshmallow mixture.
• STEP 6.Spread the chocolate evenly and let it set before cutting into squares.

Cooking Tips

• Use plain or lightly salted potato chips for a balanced flavor.
• You can add other mix-ins such as chopped nuts or dried fruits for extra texture and flavor.
• For a quicker setting time, you can refrigerate the treat for about 30 minutes.

Storage and Serving

• Store the Chocolate Potato Chip Marshmallow Treat in an airtight container at room temperature for up to 3 days.
• Serve the treat as a dessert or snack, and enjoy the combination of sweet, salty, and crunchy flavors.