Chocolate Orange Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, heat orange juice and sugar until the sugar dissolves.
• STEP 2.Add the dark chocolate and stir until melted and well combined.
• STEP 3.Remove from heat and let the mixture cool.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the sorbet to a container and freeze for at least 4 hours before serving.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 week.
• Serve the sorbet in chilled bowls or cones for a refreshing dessert.
• Garnish with fresh orange zest or chocolate shavings for an extra touch of flavor.