Chocolate Ice-Cream Pani Puri Recipe

Cooking Directions

• STEP 1.Start by preparing the pani puri shells. You can either make them from scratch or buy ready-made puris from the store.
• STEP 2.Once the puris are ready, carefully make a small hole in each puri using a fork or your fingers.
• STEP 3.Scoop a small amount of chocolate ice cream into each puri, filling it up.
• STEP 4.Serve the chocolate ice cream pani puri immediately, as the puris can get soggy if left for too long.
• STEP 5.Enjoy the unique combination of crispy puris and creamy chocolate ice cream!

Cooking Tips

• You can use any flavor of ice cream you like, but chocolate pairs particularly well with the pani puri flavors.
• If you want to add some extra crunch, you can sprinkle crushed nuts or chocolate shavings on top of the ice cream-filled puris.
• For a more indulgent treat, drizzle some chocolate sauce or caramel sauce over the filled puris before serving.

Storage and Serving

• Chocolate ice cream pani puri is best served immediately after filling the puris.
• If you have any leftover puris, store them in an airtight container to maintain their crispiness.
• You can also store the chocolate ice cream separately in the freezer and fill the puris just before serving.
• Remember to keep the ice cream frozen until you are ready to serve to prevent it from melting.