Chocolate filled log biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract, and mix well.
• STEP 3.Gradually add in the flour and cocoa powder, and mix until a dough forms.
• STEP 4.Divide the dough into small portions and shape them into logs.
• STEP 5.Make an indentation in the center of each log and fill it with chocolate.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the biscuits are golden brown.
• STEP 7.Allow the biscuits to cool before serving.
• STEP 8.Store in an airtight container to keep them fresh.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Use good quality chocolate for the filling to enhance the flavor.
• You can also add chopped nuts or dried fruits to the filling for extra texture and taste.

Storage and Serving

• These biscuits can be stored in an airtight container at room temperature for up to a week.
• Serve them as a snack with a cup of tea or coffee, or as a dessert with a scoop of ice cream.