Chocolate Espresso Martini Recipe

Cooking Directions

• STEP 1.Chill a martini glass in the freezer for about 10 minutes.
• STEP 2.In a cocktail shaker, combine the vodka, espresso, chocolate liqueur, and ice.
• STEP 3.Shake vigorously for about 30 seconds to chill and mix the ingredients.
• STEP 4.Remove the martini glass from the freezer and dip the rim in melted chocolate.
• STEP 5.Pour the cocktail into the glass and garnish with coffee beans.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, use a double shot of espresso.
• You can use regular vodka or flavored vodka, such as vanilla or caramel, for added depth of flavor.
• If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.

Storage and Serving

• This cocktail is best enjoyed immediately after preparation.
• Serve in a chilled martini glass with a chocolate rim and coffee bean garnish.
• You can also add a dollop of whipped cream or a sprinkle of cocoa powder on top.