Chocolate Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cocoa powder, sugar, and a pinch of salt.
• STEP 2.Gradually add milk to the dry ingredients, whisking until smooth and lump-free.
• STEP 3.Heat a non-stick pan or dosa tawa and grease it lightly with oil or butter.
• STEP 4.Pour a ladleful of the batter onto the hot pan and spread it in a circular motion.
• STEP 5.Cook the dosa on medium heat until the edges start to crisp up and the bottom is golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Remove the dosa from the pan and repeat with the remaining batter.
• STEP 8.Serve the chocolate dosa warm with a drizzle of chocolate sauce and a sprinkle of powdered sugar.

Cooking Tips

• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of cinnamon or cardamom powder for extra flavor.
• Serve the dosa with a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• Chocolate dosa is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
• Reheat the dosa in a pan or microwave before serving.
• Serve the dosa as a dessert or a special breakfast treat.