Chocolate Dipped Bear Paws Recipe

Recipe By Martha Stewart-1

To bake these cookies in one batch, you will need two madeleine pans. you can also bake them in two batches, cooling and buttering the pan between uses. dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.

4.3
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2hr 45minstotal
25minsPrep
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Ingredients For Chocolate Dipped Bear Paws Recipe

Nutrition
value
762
calories per serving
51 g Fat18 g Protein58 g Carbs20 g FiberOther

Current Totals

  • 51 g Fat
  • 18 g Protein
  • 58 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    18 g
  • Fiber
    20 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    241 mg
  • Iron
    6 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    16 mg
  • Copper
    1 mcg
  • Magnesium
    239 mg
  • Manganese
    3 mg
  • Phosphorus
    387 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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