Ingredients For Chocolate “Candy Bar” Baklava With Butter Rum Sauce. Recipe
1 cup Brown sugar
4 tablespoon Unsalted butter
0.25 cup Heavy cream
2 tablespoon Honey
2 teaspoon Vanilla extract
1.5 cup Pecans roughly chopped + toasted
1 cup Salted pistachios roughly chopped
1.5 cup Semi Sweet Chocolate Chips
1 pound Phyllo dough
1 cup Sticks unsalted butter melted, 1/2
1 cup Pure maple syrup
2 tablespoon Unsalted butter
1 tablespoon Vanilla extract
2 tablespoon Rum or bourbon
Nutrition value
592
calories per serving
31 g Fat12 g Protein64 g Carbs8 g FiberOther
Current Totals
31 g Fat
12 g Protein
64 g Carbs
8 g Fiber
MacroNutrients
Carbs
64 g
Protein
12 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
95 mg
Iron
6 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
