Chocolate “Candy Bar” Baklava With Butter Rum Sauce. Recipe

Ingredients For Chocolate “Candy Bar” Baklava With Butter Rum Sauce. Recipe

• 1 cup Brown sugar
• 4 tablespoon Unsalted butter
• 0.25 cup Heavy cream
• 2 tablespoon Honey
• 2 teaspoon Vanilla extract
• 1.5 cup Pecans roughly chopped + toasted
• 1 cup Salted pistachios roughly chopped
• 1.5 cup Semi Sweet Chocolate Chips
• 1 pound Phyllo dough
• 1 cup Sticks unsalted butter melted, 1/2
• 1 cup Pure maple syrup
• 2 tablespoon Unsalted butter
• 1 tablespoon Vanilla extract
• 2 tablespoon Rum or bourbon