#IWH
Chocolate burfi is a deliciously tempting treat made during the Diwali festival. This two-layered burfi is made with 3 ingredients only and is super easy to make.
STEP 1.Prep: Grease a small container, tray or plate using ghee to set the burfi in. Keep it ready.
STEP 2.1) Take khoya and sugar in a pan on medium heat.
STEP 3.2) The mixture will melt and come together like a thick, runny paste.
STEP 4.3) Keep stirring and cooking until it thickens slightly more. You may notice a slight color change in the khoya. Depending on how much moisture your khoya has, it takes from 5 to 15 minutes to thicken.
STEP 5.4) The mixture becomes “burfi set” consistency meaning take a small portion and let it cool to touch, if you can roll it into a smooth and non-sticky ball then the mixture is ready. If it’s still sticky then cook a little more and check again.
STEP 6.5) Pour half of the ready mixture into a prepared tray.
STEP 7.6) Smooth out the surface evenly and keep it aside.
STEP 8.) Add cocoa powder to the remaining half mixture.
STEP 9.8) Mix really well.
STEP 10.9) Pour this chocolate khoya mixture on top of the plain khoya layer.
STEP 11.10) Gently spread it evenly without mixing with the bottom layer.
STEP 12.) Add cocoa powder to the remaining half mixture.
STEP 13.8) Mix really well.
STEP 14.9) Pour this chocolate khoya mixture on top of the plain khoya layer.
STEP 15.10) Gently spread it evenly without mixing with the bottom layer.
STEP 16.) Add cocoa powder to the remaining half mixture.
STEP 17.8) Mix really well.
STEP 18.9) Pour this chocolate khoya mixture on top of the plain khoya layer.
STEP 19.10) Gently spread it evenly without mixing with the bottom layer.
STEP 20.) Sprinkle chopped almonds on top.
STEP 21.12) Press it lightly using a spatula so almonds stick to the top burfi layer.
STEP 22.Let the barfi set for a few hours (may take around 3-8 hours). To speed up this step, pop it into the fridge.
STEP 23.14) Once set cut into small square pieces using a sharp knife. Remove the pieces.
Nutrition value
111
calories per serving
7 g Fat6 g Protein6 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
6 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
212 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
