Chocolate-Bacon Crunch Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy and drain on paper towels. Let it cool and chop into small pieces.
• STEP 2.Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
• STEP 3.Stir in the chopped bacon and rice cereal until well coated.
• STEP 4.Spread the mixture onto a parchment-lined baking sheet and let it cool and harden.
• STEP 5.Break into pieces and serve as a sweet and savory snack or dessert.

Cooking Tips

• Use high-quality chocolate for the best flavor.
• You can add chopped nuts or dried fruits for extra texture and flavor.
• Store in an airtight container at room temperature for up to a week.

Storage and Serving

• Store any leftover chocolate-bacon crunch in an airtight container at room temperature.
• Serve as a topping for ice cream or yogurt for a delicious twist.
• Enjoy as a snack or dessert anytime you crave a sweet and savory treat.