These fudge muffins are butter free and egg free. There's no compromise on the taste though, substituting avocado for the butter not only makes them healthier, but it gives them a decadent rich texture.
Ingredients For Chocolate And Avocado Fudge Muffins Recipe
2 cup Plain flour
0.75 cup Sugar
0.5 cup Cocoa powder
1 teaspoon Baking powder
0.5 teaspoon Salt
0.75 cup Dark chocolate chips
1 Avocado mashed
150 gram Greek Yoghurt
1 cup Skim milk
0.25 cup Coconut oil
Nutrition value
1016
calories per serving
51 g Fat13 g Protein124 g Carbs5 g FiberOther
Current Totals
51 g Fat
13 g Protein
124 g Carbs
5 g Fiber
MacroNutrients
Carbs
124 g
Protein
13 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
196 mg
Iron
7 mg
Vitamin A
306 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
342 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
