Chocolate And Banana Jam Recipe

Cooking Directions

• STEP 1.In a saucepan, mash the ripe bananas until smooth.
• STEP 2.Add cocoa powder, sugar, and a pinch of salt to the mashed bananas.
• STEP 3.Cook the mixture over medium heat, stirring constantly, until it thickens and reaches a jam-like consistency.
• STEP 4.Remove from heat and let the jam cool completely before transferring it to a jar.
• STEP 5.Store the chocolate and banana jam in the refrigerator for up to two weeks.
• STEP 6.Serve the jam on toast, pancakes, or use it as a filling for pastries.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• Adjust the amount of sugar according to your taste preference.
• For a smoother texture, blend the mixture with an immersion blender before cooking.

Storage and Serving

• Store the jam in a clean, airtight jar in the refrigerator.
• Serve the jam chilled or at room temperature.
• Spread the jam on toast, pancakes, or use it as a filling for cakes and pastries.