Choc Peanut Butter Cookie Cups Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter, sugar, and brown sugar until light and fluffy.
• STEP 2.Add eggs and vanilla extract, and mix well.
• STEP 3.In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Scoop spoonfuls of the cookie dough into a muffin tin, pressing the dough into the bottom and up the sides to form cups.
• STEP 6.Bake the cookie cups in a preheated oven at 350°F (175°C) for about 10-12 minutes.
• STEP 7.Remove the cookie cups from the oven and immediately press a peanut butter cup into the center of each cup.
• STEP 8.Allow the cookie cups to cool completely before removing them from the muffin tin.
• STEP 9.Serve the Choc Peanut Butter Cookie Cups as a delicious dessert or snack.

Cooking Tips

• Make sure to press the cookie dough firmly into the muffin tin to form cups.
• You can use mini peanut butter cups or regular-sized ones depending on your preference.
• Allow the cookie cups to cool completely before removing them from the muffin tin to prevent them from breaking.

Storage and Serving

• Store the cookie cups in an airtight container at room temperature for up to 3 days.
• You can also freeze the cookie cups for longer storage.
• Serve the cookie cups as is or warm them up in the microwave for a few seconds before serving.