Serve this spicy and tender grilled chicken breast with creamy pecan mashed potatoes and roasted broccolini florets on the side. For a haunting peppery finish, drizzle on smoky chipotle cream sauce.
Ingredients For Chipotle Grilled Chicken Breast Recipe
8 ounce 1 can chipotle in adobo
1 teaspoon Cumin
0.5 teaspoon A coriander
1 teaspoon Oregano
1 teaspoon Smoked paprika
2 tablespoon Canola oil
1 Lime juiced
pinch Pinch of salt and pepper
4 Boneless, skinless chicken breasts
2 pound Sweet potatoes, peeled and quartered
2 tablespoon Butter
0.5 cup A heavy cream
1 tablespoon Brown sugar
1 tablespoon Maple syrup
0.5 cup A sour cream
0.5 cup A pecans, chopped
0.5 teaspoon A vanilla extract
0.5 A lemon, juiced
As required Salt and pepper, to taste
1 tablespoon Butter
2 Garlic cloves, minced
2 tablespoon Flour
0.5 teaspoon A ground coriander
0.5 teaspoon A ground cumin
1 teaspoon Dried oregano
1 cup Heavy cream
1 can Chipotle in adobo, puraed
NaN As required Salt and pepper to taste
1 pound Broccolini, trimmed
1 tablespoon Olive oil
1 Garlic clove, minced
Nutrition value
409
calories per serving
25 g Fat6 g Protein42 g Carbs9 g FiberOther
Current Totals
25 g Fat
6 g Protein
42 g Carbs
9 g Fiber
MacroNutrients
Carbs
42 g
Protein
6 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
108 mg
Iron
3 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
174 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment