Crunchy on the outside...spicy and cheesy inside. Serve each taco with a creamy, cooling cilantro lime ranch sauce, and a mix of your favorite taco toppings.
Ingredients For Weeknight Cheesy Baked Chipotle Chicken Tacos With Cilantro Lime Ranch. Recipe
2 tablespoon extra virgin olive oil
1 pound ground chicken, beef, or turkey
1 yellow onion, chopped
2 teaspoon chipotle chili powder, use to your taste
2 teaspoon smoked paprika
1.5 teaspoon ground cumin
1 teaspoon garlic powder
0.25 teaspoon 1/2 crushed red pepper, use to your taste
0.5 teaspoon dried oregano
1 teaspoon kosher salt
12 hard shell tacos
2 cup shredded Mexican cheese
1 cup sour cream or plain Greek yogurt
0.75 cup fresh cilantro, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
0.25 cup pickled jalapeños, chopped + 2 tablespoons brine
2 juice from limes
1 teaspoon kosher salt
Nutrition value
246
calories per serving
11 g Fat20 g Protein16 g Carbs5 g FiberOther
Current Totals
11 g Fat
20 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
20 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
144 mg
Iron
4 mg
Vitamin A
957 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment