Chipotle Lime Chicken And Sweet Potato Salad With Jalapeño Vinaigrette Recipe
Recipe By HalfBaked Harvest
What I love about this salad is the variety of textures and bold flavors. It's crunchy and creamy, sweet and spicy, and all things perfect. If you wanted to really make things fun you could even add a side margarita!
Ingredients For Chipotle Lime Chicken And Sweet Potato Salad With Jalapeño Vinaigrette Recipe
1 pound boneless chicken breasts, cut into strips
4 tablespoon extra virgin olive oil
2 chipotle peppers in adobo, chopped
1 tablespoon honey
1 teaspoon cumin
2 Limes
2 cloves garlic, minced or grated
kosher salt and pepper
2 sweet potatoes, cut into matchsticks
2 avocados, lightly mashed
3 heads romaine lettuce chopped
1 mango, diced
8 ounce feta, crumbled
0.33000000000000007 cup extra virgin olive oil
0.33000000000000007 cup Fresh orange juice
2 tablespoon Lime Juice
0.5 cup fresh cilantro
1 jalapeño, halved and seeded if desired
kosher salt and pepper
Nutrition value
647
calories per serving
54 g Fat23 g Protein19 g Carbs5 g FiberOther
Current Totals
54 g Fat
23 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
23 g
Fiber
5 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
723 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
