Sausage Stuffing Recipe

Ingredients For Sausage Stuffing Recipe

• 1 inch 1 loaf white bread, cut into cubes
• 2 cup Chinese sausage, cooked and chopped
• 1 cup Yellow onion, chopped
• 1 cup Celery, thinly sliced
• 4 Cloves garlic, finely chopped
• 4 Cloves garlic, finely chopped
• 0.25 cup Flat leaf parsley, chopped
• 1 teaspoon Chinese five spice powder
• 1 teaspoon Fine sea salt
• 0.5 Ground black pepper
• 1 cup Vegetable stock