Chinese Coleslaw Recipe

Name: Chinese Coleslaw Recipe
Total time: 20 min
Yield: 12
Cuisine: Chinese

Recipe By Taste Of Home

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

3.6

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Chinese Coleslaw Recipe

5 cup Coarsely chopped chinese or napa cabbage
1 cup Shredded Carrots
0.5 cup Sliced Green Onions
1 can Sliced water chestnuts, drained
2 tablespoon Sesame seeds, toasted
Dressing
0.25 cup Vegetable Oil
1 teaspoon Sesame oil
2 tablespoon Sugar
1 tablespoon Minced fresh cilantro
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Ground ginger
2 tablespoon White wine vinegar
1 tablespoon Soy sauce

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Nutrition
value

calories per serving

7 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

7 g Fat
2 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
147 mg
Iron
3 mg
Vitamin A
1914 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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