Chinese Chicken Noodles Recipe

Name: Chinese Chicken Noodles Recipe
Total time: 40 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A tasty stir fry of yee mein noodles with chicken slices and vegetables seasoned with soy sauce. A bowl full of warm and freshly made noodles can turn your whole day upside down if you had been having a bad one! While we do not leave any chance of getting yourself a large serving of noodles every time we visit a Chinese restaurant, it happens most of the time that we crave for it the most when we know we can’t get it. So, to get over times like those and to polish your cooking skills, here is an easy and oh-so-delicious recipe for homemade Chicken Hakka Noodles.

4.6

14 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Chinese Chicken Noodles Recipe

8 ounce Yee mein’/ Long life noodles
2 tablespoon Oil
2 tablespoon chinese mushrooms sliced
3 tablespoon onions sliced
3 tablespoon zucchini julienned
3 tablespoon celery cut into strips
5 ounce chicken thinly sliced
0.25 teaspoon Salt
0.5 teaspoon light soy sauce
0.5 teaspoon sesame oil
0.5 cup chicken stock or water
0.5 teaspoon dark soy sauce
Green Onions Chopped For Garnish

Directions : Chinese Chicken Noodles Recipe

STEP 1.1 bring a pot of water to the boil and add 8 oz of ‘yee mein’ noodles also called long life noodles or longevity noodles.

STEP 2.2 boil the noodles for 1 minute till they soften and separate. Remove the noodles from the boiling water, place them in a colander and hold them under running cold water. Keep aside to drain.

STEP 3.3 preheat the wok on medium heat and add 2 tbsp oil, 2 tbsp sliced chinese mushrooms, 3 tbsp sliced onions, 3 tbsp julienned zucchini, 3 tbsp celery cut into strips. Stir fry the vegetables for a few seconds. Push the vegetables to one side of the wok.

STEP 4.4 add 5 oz thinly sliced chicken to the wok and spread them out so that all the pieces touch the surface of the hot wok.

STEP 5.5 turn the heat to high and let the chicken sear well. After 1 to 2 minutes, toss the chicken and allow the other side to sear.

STEP 6.6 turn the heat to medium and add ¼ tsp salt, ½ tsp light soy sauce, ½ tsp sesame oil, and toss together well. Continue to stir fry the chicken and vegetables for a few minutes till the chicken is cooked through.

STEP 7.7 next add the drained noodles and toss all the ingredients in the wok together well to allow the flavours to combine.

STEP 8.8 add ½ cup chicken stock or water and let the noodles cook for 1 to 2 minutes till they absorb all the liquid.

STEP 9.9 add ½ tsp dark soy sauce for colour. Mix well.

STEP 10.10 lastly add chopped green onions for garnish and serve hot.

Nutrition
value

1551

calories per serving

61 g Fat55 g Protein189 g Carbs6 g FiberOther

Current Totals

61 g Fat
55 g Protein
189 g Carbs
6 g Fiber

MacroNutrients

Carbs
189 g
Protein
55 g
Fiber
6 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
151 mg
Iron
5 mg
Vitamin A
228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
807 mg
Selenium
77 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.