China grass pudding Recipe

Cooking Directions

• STEP 1.Soak the china grass in water for 10-15 minutes.
• STEP 2.In a saucepan, heat milk and sugar until the sugar dissolves.
• STEP 3.Add the soaked china grass and stir until it melts completely.
• STEP 4.Remove from heat and add cardamom powder or vanilla essence.
• STEP 5.Pour the mixture into molds or serving bowls and refrigerate until set.
• STEP 6.Garnish with nuts or fruits before serving.

Cooking Tips

• Make sure to dissolve the sugar completely in the milk.
• You can add saffron strands for a vibrant color and flavor.
• Allow the pudding to set in the refrigerator for at least 2 hours.

Storage and Serving

• China grass pudding can be stored in the refrigerator for up to 3 days.
• Serve chilled as a dessert after meals.