China Grass Cakes Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until the sugar dissolves.
• STEP 2.Add agar-agar powder to the milk mixture and stir well.
• STEP 3.Bring the mixture to a boil and simmer for a few minutes until the agar-agar is completely dissolved.
• STEP 4.Pour the mixture into molds or a baking dish and let it cool to room temperature.
• STEP 5.Refrigerate the cakes for at least 2 hours or until set.
• STEP 6.Once set, remove the cakes from the molds or cut them into desired shapes.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to stir the agar-agar mixture continuously to prevent lumps from forming.
• You can add flavorings such as vanilla extract or rose water to the milk mixture for added taste.
• To remove the cakes from the molds easily, dip the molds in warm water for a few seconds before unmolding.

Storage and Serving

• China Grass Cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the cakes chilled as a dessert or snack.
• You can garnish the cakes with fresh fruits, syrup, or whipped cream for added presentation.