China grass/agar-agar pudding Recipe

Cooking Directions

• STEP 1.Soak the agar-agar strands in water for 10 minutes.
• STEP 2.In a saucepan, heat milk and sugar until it comes to a boil.
• STEP 3.Add the soaked agar-agar strands to the milk mixture and stir until it dissolves completely.
• STEP 4.Pour the mixture into molds and refrigerate until set.
• STEP 5.Serve chilled and garnish with fruits or nuts.

Cooking Tips

• Make sure to soak the agar-agar strands in water before using them.
• Stir the mixture continuously while adding the agar-agar strands to avoid lumps.
• You can add flavors like vanilla or fruit extracts to enhance the taste of the pudding.

Storage and Serving

• Store the pudding in the refrigerator to keep it fresh.
• Serve the pudding chilled and garnish with fruits or nuts for added flavor and presentation.