Sweet Corn Chimichurri Butter Shrimp With Polenta Recipe

Ingredients For Sweet Corn Chimichurri Butter Shrimp With Polenta Recipe

• 1 cup fresh cilantro, chopped
• 0.25 cup fresh parsley, chopped
• 1 jalapeño, seeded and chopped
• 1 clove garlic, minced or grated
• 2 tablespoon red wine vinegar
• 0.25 cup extra virgin olive oil
• 0.5 juice of lime
• 0.5 juice of lemon
• kosher salt and pepper
• 1 ear yellow corn, kernels removed from the cob
• 4 tablespoon salted butter
• 1 pound shrimp, peeled and deveined
• 2 cup Whole Milk
• 1 cup instant polenta
• 2 tablespoon Butter
• kosher salt and pepper