Chilli popcorn Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat.
• STEP 2.Add popcorn kernels and cover the pot with a lid.
• STEP 3.Shake the pot occasionally to prevent burning and ensure even popping.
• STEP 4.Once the popping slows down, remove the pot from heat and let it sit for a minute.
• STEP 5.In a small bowl, mix together chili powder, garlic powder, and salt.
• STEP 6.Melt butter in a separate pan and add the spice mixture. Mix well.
• STEP 7.Pour the spiced butter over the popcorn and toss to coat evenly.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to use a large pot with a tight-fitting lid to prevent the popcorn from overflowing.
• You can adjust the amount of chili powder according to your spice preferences.
• Add other spices like paprika or cayenne pepper for additional flavor.

Storage and Serving

• Chilli popcorn is best enjoyed immediately after making.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the popcorn in the oven for a few minutes to regain its crispiness.