Chilli Colorado Recipe

Cooking Directions

• STEP 1.Start by soaking the dried red chilies in hot water for about 20 minutes until they become soft.
• STEP 2.In a blender, combine the soaked chilies, garlic, onions, cumin, oregano, and a little bit of water. Blend until smooth.
• STEP 3.In a large pot, heat some oil over medium-high heat and add the beef chunks. Brown the beef on all sides.
• STEP 4.Pour the chili sauce over the beef and add enough water to cover the meat. Bring to a boil, then reduce the heat and simmer for about 2-3 hours until the beef is tender.
• STEP 5.Once the beef is tender, season with salt and pepper to taste. Serve the Chili Colorado with rice, beans, and warm tortillas.
• STEP 6.For storage, let the Chili Colorado cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• STEP 7.To reheat, simply warm it up on the stovetop or in the microwave. Serve it with fresh toppings like chopped cilantro, diced onions, and a squeeze of lime juice.

Cooking Tips

• For a spicier version, you can add some chopped jalapenos or chili powder to the sauce.
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the pot and simmer until it thickens.
• To save time, you can use pre-made chili sauce instead of making it from scratch.
• For a vegetarian version, you can substitute the beef with tofu or your favorite vegetables.

Storage and Serving

• Store the Chili Colorado in an airtight container in the refrigerator for up to 3 days.
• Serve the Chili Colorado with rice, beans, and warm tortillas for a complete meal.
• Garnish with fresh toppings like chopped cilantro, diced onions, and a squeeze of lime juice for added flavor.