Chili Tamale Casserole Recipe

Ingredients For Chili Tamale Casserole Recipe

• 1 can Whole kernel corn, drained
• 2 cup Masa Harina
• 1 can Chicken Broth
• 2 tablespoon Butter, melted
• 1 Large egg, lightly beaten
• 2.5 pound Boneless pork loin roast, cut into 1/2 inch pieces
• 1 Medium onion, chopped
• 1 can Refried Beans
• 2 Dried anaheim chilies, chopped
• 2 Dried ancho chilies, chopped
• 2 ounce Mexican or semisweet chocolate, grated
• 0.33333333333333326 cup Orange juice
• 2 tablespoon Lime juice
• 1 tablespoon Garlic powder
• 2 teaspoon Gustus vitae spicy chocolate cinnamon cane sugar
• 3 teaspoon Cumin seeds, toasted and crushed
• 0.75 cup Minced fresh cilantro, optional
• 2 cup Shredded Cheddar Cheese