Chili Cheese Totchos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Spread the tater tots in a single layer on the baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 3.While the tots are baking, prepare the chili by browning ground beef in a large skillet over medium heat. Drain any excess grease.
• STEP 4.Add diced onions, minced garlic, and chili powder to the skillet and cook until the onions are translucent.
• STEP 5.Stir in tomato sauce, diced tomatoes, kidney beans, and any additional seasonings or spices.
• STEP 6.Simmer the chili for 15-20 minutes, allowing the flavors to meld together.
• STEP 7.Once the tots are crispy, remove them from the oven and top with the chili and shredded cheese.
• STEP 8.Return the totchos to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and garnish with your favorite nacho toppings, such as diced tomatoes, sliced jalapenos, sour cream, and green onions.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• For a vegetarian version, substitute the ground beef with plant-based ground meat or additional beans.
• Feel free to customize the toppings to your liking. Add guacamole, salsa, or hot sauce for an extra kick.
• Leftover totchos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Chili Cheese Totchos immediately for the best taste and texture.
• Garnish with your favorite nacho toppings, such as diced tomatoes, sliced jalapenos, sour cream, and green onions.
• Leftover totchos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.