Chilean ‘Porotos Con Riendas’ Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until translucent.
• STEP 2.Add the beans, water, bay leaves, and salt to the pot. Bring to a boil, then reduce heat and simmer until the beans are tender.
• STEP 3.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 4.Once the beans are tender, remove the bay leaves and add the cooked pasta, diced tomatoes, and grated cheese to the pot. Stir well and cook for an additional 5 minutes.
• STEP 5.Serve hot with a side of bread or rice. Enjoy!

Cooking Tips

• Soaking the beans overnight will help reduce the cooking time.
• You can use any type of small pasta for this dish, such as macaroni or small shells.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve with a sprinkle of grated cheese and a drizzle of olive oil for added richness.