Chile-Glazed Rotisserie Chicken Rice Bowl Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine the soy sauce, honey, lime juice, garlic, and chili paste. Bring to a simmer and cook for 5 minutes, until the sauce thickens.
• STEP 2.Brush the glaze over the rotisserie chicken, making sure to coat it evenly. Place the chicken on a baking sheet and broil for 5 minutes, until the glaze is caramelized and sticky.
• STEP 3.Meanwhile, cook the rice according to package instructions. Divide the cooked rice among bowls and top with the glazed chicken.
• STEP 4.Garnish with sliced cucumbers, shredded carrots, and chopped cilantro. Drizzle with the remaining glaze and serve immediately.

Cooking Tips

• If you don't have a rotisserie chicken, you can use grilled or roasted chicken instead.
• Feel free to adjust the amount of chili paste to suit your spice preference.
• For added flavor, marinate the chicken in the glaze for a few hours before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and rice in a microwave-safe dish and heat until warmed through.
• Serve the rice bowl with a side of steamed vegetables or a fresh salad for a complete meal.