Chikoo with oreo candy Recipe

Ingredients For Chikoo with oreo candy Recipe

• 200 A Stem ml full fat milk
• 400 g ml milk cream
• 200 g ml sweetened condensed milk
• 12 g chikoo fruits (sapota fruit)
• 1 packet oreo biskut
• 3 Box In a heavy bottom pan
• 2 g put the milk to boil on high. Once there is a boil
• 1 g reduce the heat to medium and let the milk simmer for
• 2 g Remove from heat and allow to cool to room temperature
• 1 g Meanwhile
• 8 g peel and deseed the chikoos. Blend around
• 1 g Once the milk has cooled down
• 1 g add in milk cream
• 1 g Condensed milk
• 1 g and chikoo pulp
• 1 g Using a hand blender in the pot
• 1 g mix everything till well combined
• 1 g Add the mix to kulfi moulds or ice cream moulds
• 1 pieces Add some chopped pieces of chikoos to each mould. Cover and freeze
• 5 g Remove from freezer