Chicken And Wood Ear Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil and add chicken pieces.
• STEP 2.Simmer until the chicken is cooked through and tender.
• STEP 3.Add wood ear mushrooms, soy sauce, ginger, garlic, and spices. Cook for a few more minutes.

Cooking Tips

• You can use boneless chicken breasts or thighs for this soup.
• Soak the wood ear mushrooms in hot water for about 10 minutes before using to soften them.
• Garnish the soup with a drizzle of sesame oil and a sprinkle of chopped green onions for extra flavor.

Storage and Serving

• Chicken and Wood Ear Mushroom Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until hot before serving.
• Serve the soup hot with a sprinkle of fresh cilantro for added freshness.