Poulet À La Moutarde – Chicken With Mustard Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat oil in a pan and sear the chicken until golden brown. Set aside.
• STEP 3.In the same pan, add onions and garlic. Cook until softened.
• STEP 4.Add mustard, cream, white wine, and herbs to the pan. Stir well.
• STEP 5.Return the chicken to the pan and simmer for about 20-25 minutes, until cooked through.
• STEP 6.Garnish with fresh herbs and serve hot with mashed potatoes or crusty bread.

Cooking Tips

• Use bone-in, skin-on chicken for the best flavor and texture.
• Add a splash of chicken broth if the sauce becomes too thick.
• You can use Dijon mustard or whole grain mustard for different variations.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or in the oven until heated through.
• Serve with a side of green beans or roasted vegetables.