Chicken With Lentils A La Française Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onion, carrot, and celery. Cook until the vegetables are softened.
• STEP 4.Add the lentils, chicken broth, thyme, and bay leaf to the skillet. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the lentils are tender.
• STEP 5.Return the chicken to the skillet and cook for an additional 10 minutes or until the chicken is cooked through.
• STEP 6.Serve the chicken and lentils hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can marinate the chicken in a mixture of olive oil, garlic, and herbs before cooking.
• Feel free to add other vegetables like mushrooms or bell peppers to the dish for added texture and flavor.
• Serve the chicken and lentils with a side of crusty bread or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and lentils in a skillet over medium heat until warmed through.
• This dish pairs well with a glass of red wine and a simple green salad.