Chicken Waldorf Salad Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked chicken, diced apples, celery, grapes, and walnuts.
• STEP 2.In a separate bowl, mix mayonnaise, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
• STEP 5.To assemble the sandwiches, spread the chicken Waldorf salad on bread slices or lettuce leaves.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Add a squeeze of lemon juice to the diced apples to prevent them from browning.
• For added crunch, toast the walnuts before adding them to the salad.

Storage and Serving

• Store any leftover chicken Waldorf salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad sandwiches chilled.
• You can also serve the chicken Waldorf salad as a side dish or on a bed of lettuce as a salad.