These fried chicken taquitos are quick and easy to make and loaded with your favorite mexican flavors. The perfect appetizer to serve to friends and family.
2 cup Shredded cheese; pepper jack mexican blend, sharp cheddar
10 ounce 1 rotel style tomatoes, drained
0.5 teaspoon Ground Cumin
0.1200000000000001 teaspoon Cayenne pepper
0.5 Juice lime
Kosher Salt And Freshly Ground Black Pepper
3 cup Cooked chicken rotisserie works well, shredded or small cubes
6 inch 20 corn tortillas
Canola or peanut oil for frying
Guacamole
Salsa
Lettuce
Sour cream
Cheese sauce
Sliced Black Olives
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
