Chicken Taco Salad Recipe

Ingredients For Chicken Taco Salad Recipe

• For the chicken
• 2 teaspoon Olive oil
• 1 Small onion, diced
• 2 Cloves garlic, chopped
• 1 pound Ground chicken
• 2 tablespoon Taco seasoning
• For the salad
• 3 Heads baby romaine lettuce, thinly shredded
• 1 cup Cherry tomatoes, halved or quartered
• 0.5 cup Grated cheddar cheese
• 2 Ears of corn, shucked and corn kernels sliced off the cob
• 2 Ripe avocados, pitted, peeled and diced
• 3 Scallions, sliced
• Fresh cilantro leaves
• tablespoon A few tablespoons chopped or sliced red onion
• 1 cup Canned black beans, rinsed and drained
• For the cilantro vinaigrette
• 1 Shallot, roughly chopped
• 1 cup Tightly packed fresh cilantro leaves
• 1 Clove garlic
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Olive oil
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Kosher salt, plus more as needed
• Freshly cracked black pepper