Chicken Taco Alfredo Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chicken with taco seasoning until browned and cooked through.
• STEP 2.Add bell peppers and onions to the skillet and cook until tender.
• STEP 3.In a separate saucepan, heat the Alfredo sauce until warm. Serve the chicken and vegetables over the Alfredo sauce. Top with shredded cheese, diced tomatoes, and chopped cilantro.

Cooking Tips

• You can use store-bought taco seasoning or make your own with a blend of spices like chili powder, cumin, and paprika.
• Feel free to add other toppings like sliced avocado, sour cream, or jalapenos for extra flavor.
• Serve with warm tortillas or over cooked pasta for a different twist.

Storage and Serving

• Leftover Chicken Taco Alfredo can be stored in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side of salad or Mexican rice for a complete meal.