Chicken sukka is a tamilnadu style chicken fry very tasty and spicy dish.it’s perfect side dish to have with rice, pulao, biryani or any kind of southindian variety rice.
Ingredients For Chicken sukka (tamilnadu style chicken fry) Recipe
To cook
250 gram Chicken
10 shallots no’s
3 tablespoon Seasame oil
2 Cloves
2 stick Cinnamon
2 Cardamom
0.5 teaspoon chili powder
0.25 teaspoon turmeric Powder
1 teaspoon coriander powder
1 tomato small chopped
Curry leaves Chopped Fistful
1 tablespoon ginger Finely chopped
0.5 teaspoon Garam Masala
1.5 teaspoon Salt
To Roast and Grind
1 teaspoon pepper
0.5 teaspoon Jeera
0.5 teaspoon Fennel seeds
Nutrition value
383
calories per serving
21 g Fat15 g Protein50 g Carbs33 g FiberOther
Current Totals
21 g Fat
15 g Protein
50 g Carbs
33 g Fiber
MacroNutrients
Carbs
50 g
Protein
15 g
Fiber
33 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
623 mg
Iron
7 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
13 mg
Phosphorus
174 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment