Chicken Suiza Stand 'N Stuff Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the olive oil over medium heat.
• STEP 2.Add the chicken, onion, garlic, cumin, paprika, salt, and pepper to the skillet.
• STEP 3.Cook until the chicken is cooked through and the onions are softened.
• STEP 4.In a separate saucepan, heat the cream and green chilies until warmed through.
• STEP 5.Stir in the shredded cheese until melted and smooth.
• STEP 6.Warm the Stand 'N Stuff taco shells according to package instructions.
• STEP 7.Fill each taco shell with the chicken mixture and top with the Suiza sauce.
• STEP 8.Garnish with lettuce, tomatoes, and cilantro.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for a quicker preparation.
• If you prefer a spicier sauce, you can add chopped jalapenos or hot sauce to the Suiza sauce.
• Leftover tacos can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

Storage and Serving

• Serve the Chicken Suiza Stand 'N Stuff tacos hot, straight from the skillet.
• You can serve the tacos with a side of Mexican rice or refried beans.
• Drizzle some extra Suiza sauce on top of the tacos for added flavor.