Chicken And Spinach Tortellini Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the tortellini according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and sauté garlic until fragrant.
• STEP 5.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 6.Gradually whisk in chicken broth and cream until smooth. Bring to a simmer and cook until thickened.
• STEP 7.Stir in Parmesan cheese, salt, and pepper until melted and well combined.
• STEP 8.Add the cooked tortellini, chicken, and spinach to the skillet. Stir until everything is evenly coated with the sauce.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with mozzarella cheese.
• STEP 10.Bake for 20-25 minutes, or until the cheese is melted and golden brown.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a spicier dish, add some red pepper flakes or cayenne pepper to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350°F (175°C) until heated through.
• Serve the Chicken and Spinach Tortellini Bake hot, garnished with fresh parsley if desired.
• Pair it with a side salad or garlic bread for a complete meal.