Creamy Chicken And Spinach Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken until browned and cooked through.
• STEP 3.Add the garlic and cook for another minute until fragrant.
• STEP 4.Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
• STEP 5.Add the cooked pasta and spinach to the skillet, tossing until the pasta is coated in the sauce and the spinach is wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with additional Parmesan cheese on top.

Cooking Tips

• You can use any type of pasta for this dish, such as penne, fettuccine, or spaghetti.
• Feel free to add other vegetables to the dish, such as mushrooms or cherry tomatoes.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.

Storage and Serving

• This pasta dish is best served immediately while the sauce is still creamy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the pasta or warm it up in a skillet with a splash of milk or cream.