2 cup Eggs lightly beaten with 1/4 of water added to make your eggwash
2 cup Mushroom
0.25 pound Prosciutto sliced very thin
0.25 pound Provolone cheese
Olive oil as needed to saute chicken and fry eggplant
5.5 cup Marinara sauce
5.5 cup Chicken stock
1 ounce Splash of white wine
0.5 teaspoon Granulated garlic
0.5 teaspoon Granulated onion
0.5 teaspoon Black pepper
2 tablespoon Grated romano cheese
Nutrition value
767
calories per serving
43 g Fat59 g Protein33 g Carbs2 g FiberOther
Current Totals
43 g Fat
59 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
59 g
Fiber
2 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
314 mg
Iron
6 mg
Vitamin A
35 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
706 mg
Selenium
87 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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