Green Chile Chicken Quesadillas Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chicken until it is no longer pink and is cooked through.
• STEP 2.Remove the chicken from the skillet and shred it into small pieces.
• STEP 3.In the same skillet, sauté the green chiles until they are soft and slightly charred.
• STEP 4.Place a tortilla on a flat surface and sprinkle shredded cheese on one half of the tortilla.
• STEP 5.Top the cheese with the cooked chicken and sautéed green chiles.
• STEP 6.Fold the tortilla in half to cover the filling.
• STEP 7.Heat a separate skillet over medium heat and place the folded tortilla in the skillet.
• STEP 8.Cook the quesadilla for a few minutes on each side until the cheese is melted and the tortilla is crispy.
• STEP 9.Remove the quesadilla from the skillet and cut it into wedges.
• STEP 10.Serve the quesadillas hot with salsa, guacamole, and sour cream.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• If you prefer a milder flavor, you can use canned mild green chiles instead of fresh ones.
• Feel free to add additional toppings such as diced tomatoes, onions, or cilantro to the quesadillas.
• To make the quesadillas spicier, you can add some hot sauce or jalapenos to the filling.
• If you want a healthier option, you can use whole wheat tortillas and reduce the amount of cheese used.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the quesadillas, place them in a skillet over medium heat until warmed through.
• Serve the quesadillas as an appetizer, main course, or as part of a Mexican-themed meal.
• They pair well with salsa, guacamole, sour cream, and a side of Mexican rice or salad.